At Gather Kitchen, we work as a team to ensure the quality and integrity of our products.
is to change the way you think about fast food. Delicious, convenient and fresh ingredients is Gather Kitchen’s approach to mealtime.
New generation of fast food.
We provide comfort food in a fast casual setting. Our bowls are assembled right in front of you to ensure our customers know what they are getting.
We serve clean and non-processed meals without hidden ingredients.
Everyone at gather shares the same philosophy, we work as a team to ensure the quality and integrity of our product.
We are a new generation of fast food. We provide healthy comfort food in a fast casual setting. We offer you warm, flavorful dishes made from local and seasonal produce. We are a unique concept with infinite choices for breakfast, lunch and dinner. You order your food in a quick-service line, choosing from a variety of bases, proteins, vegetables and six scratch-made sauces created by our chefs and walk out with a warm bowl in under five minutes.
Going local and green is our company motto. At Gather, you will always have access to fresh, all-natural proteins and vegetables, as well as sauces, free of sugar and additives. We don’t believe in deprivation when it comes to food!
Our strong belief is that staying local will empower the entire community. We try our best to work with local farmers that deliver us their freshest goodies on a daily basis. working hand in hand with the local community is the key to everyone’s success
Soraya wanted to reinvent fast food by bringing to Dallas delicious meals served quick and focused on flavors. Better meals, better ingredients and better lives.
Soraya is an Algerian native with acclaimed international experience opening and operating restaurants. Born into a family of chefs, she grew up in the kitchen, both at home and at her family’s restaurants. She built on this early education with formal training at the world-renowned Institute Paul Bocuse, where she obtained a bachelor’s degree in Hospitality and Restaurant Management.
In 2010, Soraya helped to open the Lyon Brasserie for the Word Expo in Shanghai. She then moved to Hong Kong, where she spent five years working with their top restaurant conglomerates. Among them was Dining Concepts, which is renowned for its world-famous chefs, including Gordon Ramsey. At Maximal Concepts, Soraya executed the opening of five restaurants which quickly became Hong Kong’s hot spots. Now in Dallas, she studies at Le Cordon Bleu to earn a Culinary Certificate to further her knowledge and pursue her fervent passion for food. She enjoys spinning in her free time and is super health conscious in her own cooking, avoiding refined sugars and minimizing sodium. A practicing vegetarian for four years, Soraya recently reintroduced meat into her meals, realizing that incorporating fresh proteins in moderation was ideal. Soraya resides in Dallas with her husband and newborn son, where she presides over the family kitchen.
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